GG Bran CrispBread is a traditionally baked crispbread, which is still produced in Norway by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber.
Ingredients: Unprocessed wheat bran, rye flour, salt.
Nutritional Information: Serving size 1 slice (9g), Servings per container 12, Calories 16, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 3g, Dietary Fiber 3g, Protein 1g.
You can buy single packs @ Netrition and Locarbdiner
